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Traditional Curry (Chicken or Lamb: £9.95 | King Prawn: £14.95)
Veg. / Gluten Free
grilled asparagus & artichoke with mixed salad leaves and tandoori dressing
grilled salmon with whole lentils and mixed leaves with tandoori dressing
a tikka of chicken thigh marinated in hang yoghurt, with Kashmiri red chilli, kachumber salad with lentil sprouts and mint sauce
a tikka of lamb backstrap marinated in hang yoghurt, with Kashmiri red chilli, kachumber salad with lentil sprouts and mint sauce
clay-oven lamb mince and cottage cheese wrapped on an iron skewer, with chilli and mint sauce, served with an onion salad
a tikka of lamb chop marinated in hang yoghurt, with Kashmiri red chilli, kachumber salad with lentil sprouts and mint sauce
deep fried tilapia in the traditional manner of Punjabi people, onion, chilli and mayonnaise-yoghurt, served with a lemon wedge
hand-dived scallops served with a Nilgiri sauce, caviar and mushroom pickle
mackerel fillet marinated in Goan spice cooked in an oven, served with gooseberry and {find word for very thinly sliced fried potato} chips, and mint sauce
famous Indian vegetarian street food, comprising mashed potato, with a yoghurt dip, crispy wheat, chick peas, mint & tamarind chutney and nylon sev
a combination of Tandoori baby jalapeno stuffed with vegetables, with Indian cottage cheese, raita & pear chutney
This popular and easy to prepare Chicken dish has its origins in the British Raj in India. Why the strange name? In the 1800s, British trade ships in India were called "Country Ships," and their Captains were known as "Country Captains". Country Captain Chicken was a popular dish at their tables and got its name through this association! Whatever the name, this is one easy and tasty dish to prepare. It is my Nana s recipe, and she got it from her Mom, so it s tried and tested many times over!
Char grilled chicken breast cooked in tomato & butter sauce with an essence of fresh saffron, a perfect substitute for chicken tikka massala (Bangladeshi home recipe)
Diced Staffordshire braised lamb’s leg with authentic Indian spices
Pan fried sea bass, in a very popular & aromatic South Indian fish curry sauce accompanied by coconut rice.
Wild jumbo king prawn, cooked in a tandoor clay oven, with garlic and red peppers, sweet corn salad and garlic pickle, accompanied by masala rice.
Pulled crab mince and brown shrimps, cooked Goan style with black pepper.
A very traditional Bangladeshi salmon curry
Old Delhi Style classic tandoori chicken, with onion salad, and mint sauce.
Pan seared duck breast infused in traditional Indian spices, with rose flavour, and a star anise sauce, served with seasonal vegetables & masala rice.
Grilled rump of lamb, served with mince masala & pulao rice, with a Rogan Josh sauce.
Authentic on the bone chicken Biryani
The king of all biryanies, on the bone lamb shanks served with deshi salad and side of medium spiced curry sauce
Indian cottage cheese with cumin, garlic and spinach
Aubergine cooked in Indian style pickle flavours
North Indian style cooked chickpeas
Coriander infused baby potatoes cooked in cumin seeds
Seasonal vegetables cooked in Indian spices finished with coriander.
(With traditional spice, blended onion & whole green chilli - hot)
(Grilled with north frontier herbs and spice, tomato, green peppers, onion - fairly hot)
(Prepared with butter and thickened with cream spice with various ingredients - very mild)
(Seasoned in spice cooked with butter and lots of onion - medium hot)
(Seasoned in spice cooked with lots of onion and capsicum - medium hot)
(Cooked with tomatoes, green peppers, onions and fresh ginger in a spicy dry sauce - medium hot)
(Cooked with lentils and pineapple - sweet, sour and hot)
(Blended with hot and rich spicy sauce - hot)
(Cooked with potatoes and blended with very hot, rich, spicy sauce - very hot)
(Diced chicken marinated in spice with special creamy sauce and almond powder - very mild - CONTAINS NUT)
Grilled Scallops with a seared asparagusd and garlic pickle.
Fresh Mushroom cooked in tandoor (bit spicy & hot).
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